Voss Kveik is a proprietary strain exclusive to Omega Yeast
A traditional Norwegian “kveik” strain sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway
Capable of fermenting across a broad temperature range with little change in flavor profile
Non-phenolic, resulting in a beer with moderate citrus notes and pairs well with citrusy and fruity hops
Slow to ferment at the lower end of the temperature range (68-98°F); optimal temperature is in the middle to the upper part of the range.
Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
Temperature Range: 68–95° F (20-35° C) | Diastatic: No
Phenolic: No | Alcohol Tolerance: 12% ABV