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Fermented Vegetables Making Ingredients

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    Product Details

    • Classic cider yeast that ferments dry while retaining the apple flavor.
    • Can also be used for wine & high gravity beers.

    Attenuation: 80–100% | Flocculation: Medium

    Optimum Ferm Temp: 68-75  | Alcohol Tolerance: Very High (15% )

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 0.1 in