French American Oak Chips

• Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
• Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you’d get from a barrel.
• The available toast levels are Medium, Medium , and Heavy.
• Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
• Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
• Suggested Dosage is 1-2 oz per 5 gallons.
• Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
• Let the oak chips soak in the hot water for 10 minutes.
• Add the water and the oak chips to the primary fermenter.