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Fermentation Ingredients & Supplies

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    Product Details

    • This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs.
    • This strain adds personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
    • This strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested.

     

    Strain Type: Wild Yeast | Flocculation: Medium | Attenuation: 75%-80%
    Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in