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Fermentation Ingredients & Supplies

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    Product Details

    • California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers.
    • This strain accentuates hop flavors and aromas and attenuates well, even for high gravity beers.
    • A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer.
    • With a healthy pitch and yeast, California Ale is also quick at reabsorbing diacetyl.

     

    Strain Type: Ale | Flocculation: Medium | Attenuation: 73-85%
    Temperature Range: 64–73° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in