This strain is versatile, aromatic, and attenuative with a silky mouthfeel.
Saisonstein® excels in high gravity and it ferments more reliably and thoroughly than its parents.
This yeast is spicy, complex, tart, dry, and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent.
Strain Type: Belgian Ale | Flocculation: Low | Attenuation: 80-90%
Temperature Range: 65–78° F (18–26° C) | Diastatic: Yes
Phenolic: Yes | Alcohol Tolerance: 11% ABV
