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Fermentation Starter Cultures, Yeast & Enzymes

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    Product Details

    • This strain is one of the most widely used lager strains in the world and is White Labs most popular strain availble.
    • This yeast can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
    • German Lager Yeast is very malty & clean, great for all German lagers, pilsner, oktoberfest, & marzen.

     

    Strain Type: Lager | Flocculation: Low | Attenuation: 74%-79%
    Temperature Range: 50-55° F (10-13° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    • Attenuation: 74-79
    • Flocculation: Medium
    • Optimum Ferm Temp: 50-55 F (10-13 C)

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in