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Fermentation Starter Cultures, Yeast & Enzymes

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    Product Details

    • A classic yeast that is neutral in character, and a strong fermenter.
    • This strain is great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.

     

    Strain Type: Classic | Flocculation: Low | Attenuation: 70-90%
    Temperature Range: 70-75° F (21-24° C) | STA1: Negative | Alcohol Tolerance: 15-17% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in