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Fermentation Yeast

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    Product Details

    • This is a classic saison strain sourced from the Wallonia region of Belgium.
    • This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy.
    • This yeast generally averages an attenuation of around 70 to 75%, some malt flavor will remain present.
    • For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics.
    • With high gravity saisons, it’s suggested to dry the beer with an alternate yeast added after 50 to 60% fermentation.

     

    Strain Type: Ale | Flocculation: Medium | Attenuation: 78%-85%
    Temperature Range: 68-85° F (20-30° C) | STA1: Positive | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in