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Fermentation Ingredients & Flavoring

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    Product Details

    • This is the go-to strain for New England-style IPAs.
    • It produces a medium ester profile similar to WLP008 East Coast Ale Yeast.
    • It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas while retaining a velvety mouthfeel.

     

    Strain Type: Ale | Flocculation: Low-Medium | Attenuation: 75%-82%
    Temperature Range: 64-72° F (17-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in