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Cheese Making Citric Acid

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    Product Details

    • Versatile Kitchen Essential: Food Grade Citric Acid Powder has many uses including cheese making, canning, brewing, cleaning, preserving and for general acidification purposes.
    • Food Grade & Kosher: Our 1 lb pouch of citric acid is non-GMO and OU Kosher certified, ensuring quality for various culinary needs.
    • Practical and Efficient: Simplifies cheese making by acidifying milk, enhances flavors in food and beverages, and serves as an effective natural cleaner.
    • Essential for Canning: Optimizes food preservation by adjusting pH levels, essential for maintaining freshness and preventing spoilage in canned goods.
    • Natural Cleaning Power: Acts as an eco-friendly cleaning agent, effectively removing stains and buildup from surfaces without harsh chemicals.
    • pH Balance for Brewing and Cooking: Ideal for adjusting pH levels in home brewing and cooking, enhancing yeast fermentation and flavor profiles.
    • Preservation Made Easy: Preserves the natural texture and color of foods, extending shelf life while maintaining nutritional quality.

    Additional information

    Weight1 lbs
    Dimensions5.5 × 8.5 × 1 in