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Beer Brewing

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    Product Details

    • This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.
    • The pitching rate and temperature will dramatically affect the flavor and aroma of this strain.
    • Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

     

    Strain Type: Ale | Flocculation: Low | Attenuation: 75-82%
    Temperature Range: 66-70° F (19-21° C) | STA1: Positive | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in