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Beer Brewing Ingredients

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    Product Details

    • Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture that belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway.
    • This strain was originally used in the 1990s to produce several kornøl-style beers.
    • It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days.
    • The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

     

    Strain Type: Kviek | Flocculation: Medium-High | Attenuation: 69-80%
    Temperature Range: 77-95° F (25-35° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in