20 FL OZ – premium quality medium liquid invert sugar.
Invert sugar is a highly versatile sweetener used in cooking, baking, and fermentation. It lends to excellent moisture retention in your recipes, preventing grainy crystallization and yielding smooth sweet treats. Invert sugar is made of simple sugars, already broken down and easily fermentable, making it ideal for clean tasting and faster fermentations.
Inverted sugar syrup is highly efficient for fermentation or for making desserts that require a smooth finish, such as ice cream, modeling chocolate, or marshmallows!
Used for fermentation of hard seltzer, kombucha and certain styles of beer.
Great for baking, sweetening, candy making, and ice cream.
Provides a smooth texture. Since inverted sugar doesn’t crystallize easily, it provides a much softer and smoother texture to your food items.
