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Liquid Microbial Rennet – 1 fl oz

Original price was: $11.99.Current price is: $7.99.

  • Great vegetarian source of coagulant
  • Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Conveniently stored at room temperature
  • Make as many or as few pounds of cheese as you’d like

In stock

Add Ons

Calcium Chloride
Liquid Calcium Chloride (CaCl) - 2 oz
$9.99
Grade 90 Cheese Cloth for Cheesemaking
Cheese Cloth Unbleached Grade 90
$7.99
stainless steel mini measuring spoon
Stainless Steel Mini Measuring Spoons
$6.99
Red Cheese Wax
Red Cheese Wax - 1 lb
$11.99
Purple Cheese Wax
Purple Cheese Wax - 1 lb
$11.99
Blue Cheese Wax
Blue Cheese Wax - 1 lb
$11.99

Liquid Microbial Rennet – 1 fl oz

Original price was: $11.99.Current price is: $7.99.

  • Great vegetarian source of coagulant
  • Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Conveniently stored at room temperature
  • Make as many or as few pounds of cheese as you’d like

In stock

Add Ons

Calcium Chloride
Liquid Calcium Chloride (CaCl) - 2 oz
$9.99
Grade 90 Cheese Cloth for Cheesemaking
Cheese Cloth Unbleached Grade 90
$7.99
stainless steel mini measuring spoon
Stainless Steel Mini Measuring Spoons
$6.99
Red Cheese Wax
Red Cheese Wax - 1 lb
$11.99
Purple Cheese Wax
Purple Cheese Wax - 1 lb
$11.99
Blue Cheese Wax
Blue Cheese Wax - 1 lb
$11.99

Fermentaholics Liquid Microbial Rennet

liquid rennet
liquid microbial rennet

This liquid microbial rennet is the ideal tool for making cheese at home. Easily drop as much liquid microbial rennet as you need for your batch and you are one step closer to making your very own cheese right in the comfort of your home! Make mozzarella for pizza night with the kids, burrata for a lovely salad on date night, or cheddar for a grilled cheese sandwich. The sky is the limit with Fermentaholics’ Liquid Microbial Rennet.

Microbial Rennet Is Used To Make Cheese.

You Will Be Able To Make A Wide Range Of Cheeses at Home, like Ricotta, Mozzarella, Paneer, Burrata, Chevre Facile, Cottage Cheese & More! Use cow, goat, sheep, or buffalo milk! Add herbs & spices to customize a variety of cheeses using simple techniques.

Elevate Your Meals With Fresh Cheese

vegetarian rennet

Ricotta Cheese

Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet can be done in an hour or less.

microbial rennet

Fresh Mozzarella

Fresh Mozzarella at your fingertips. If you haven’t made mozzarella cheese at home you’re missing out. Making mozzarella at home is quick, delicious, and easy. You’ll wonder why you didn’t do it sooner.

Lasting Memories For The Whole Family

liquid microbial rennet near me

Pizza Night

Making cheese at home is the perfect addition to family pizza night.

rennet microbial

Fresh Caprese Salad

Get creative, rennet can be used to make a wide variety of cheeses right at home.

Easy Drop Cap For Easy Measurements

Designed With You In Mind

The easy drop cap for our liquid microbial rennet makes it easier to obtain the exact desired amounts for any given recipe. Use as little or as much as you need. When teamed up with our Calcium Chloride utilizing the same easy crop cap, cheesemaking is even easier!

rennet for cheesemaking

Fermentaholics Liquid Microbial Rennet

liquid rennet
liquid microbial rennet
microbial rennets

This liquid microbial rennet is the ideal tool for making cheese at home. Easily drop as much liquid microbial rennet as you need for your batch and you are one step closer to making your very own cheese right in the comfort of your home! Make mozzarella for pizza night with the kids, burrata for a lovely salad on date night, or cheddar for a grilled cheese sandwich. The sky is the limit with Fermentaholics’ Liquid Microbial Rennet.

Microbial Rennet Is Used To Make Cheese.

You Will Be Able To Make A Wide Range Of Cheeses at Home, like Ricotta, Mozzarella, Paneer, Burrata, Chevre Facile, Cottage Cheese & More! Use cow, goat, sheep, or buffalo milk! Add herbs & spices to customize a variety of cheeses using simple techniques.

Elevate Your Meals With Fresh Cheese

vegetarian rennet

Ricotta Cheese

Ricotta Cheese has many uses and is an obvious choice for many foods, including pancakes, cheesecake, churning gelato, dollop on pizza, yogurt, pasta, cakes, pesto, and much much more. Making ricotta with our rennet can be done in an hour or less.

microbial rennet

Fresh Mozzarella

Fresh Mozzarella at your fingertips. If you haven’t made mozzarella cheese at home you’re missing out. Making mozzarella at home is quick, delicious, and easy. You’ll wonder why you didn’t do it sooner.

Lasting Memories For The Whole Family

liquid microbial rennet near me

Pizza Night

Making cheese at home is the perfect addition to family pizza night.

rennet microbial

Easy Drop Cap For Easy Measurements

Designed With You In Mind

The easy drop cap for our liquid microbial rennet makes it easier to obtain the exact desired amounts for any given recipe. Use as little or as much as you need. When teamed up with our Calcium Chloride utilizing the same easy crop cap, cheesemaking is even easier!

rennet for cheesemaking
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    Product Details

    • Great vegetarian source of coagulant
    • Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
    • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
    • Conveniently stored at room temperature
    • Make as many or as few pounds of cheese as you’d like

    Additional information

    Weight0.3 lbs
    Dimensions2 × 2 × 5 in