Barrel Aged American Oak Chips – 4 oz

Same Barrel Brew Taste Without the Barrel!

Oak Chips are a fast and economical way to add oak barrel flavor to any fermented drink like beer or kombucha. These chips are made from American Oak staves that are chipped down and toasted to create flavors similar to the taste that you would receive from brewing in the barrel.

There are multiple different toast levels. It’s important to understand that each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer. Don’t think of them as weak, normal & strong; they’re each a different flavor profile.

Open Oak pack and add the oak chips to 1 cup of hot water in step 1. Let the oak chips soak in the hot water for 10 minutes. Add the water and the oak chips to the fermenter. Because of the high surface area, oak chips can extract quickly, and care should be taken to not overdo it. Taste frequently after the first week.

Suggested Dosage is 1-2 oz per 5 gallons.

Our Mission Is Your Success

Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.