$14.95 Original price was: $14.95.$9.99Current price is: $9.99.
Out of stock
$14.95 Original price was: $14.95.$9.99Current price is: $9.99.
Out of stock
If you want to make your own Italian-style cheeses, you are in the right place!
Our HighSet Starter Culture is a blend of lactic acid bacteria selected for slow and controlled acidification. It is perfect for making Italian-style cheeses such as Mozzarella, String Cheese, Provolone, Parmesan, and Asiago.
Each pouch contains four pre-measured packets. Use one packet to inoculate 2 gallons of milk.
Storage: Store in freezer to extend life.
Contents: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactose
Allergens: MILK
Popular cheese starter culture choice for making Mozzarella, String Cheese, Provolone, Parmesan, and Asiago.
Check the lists below for common ingredients and equipment to make most cheeses. Some cheeses may require items that are not listed here. If you have any questions about a specific cheesemaking project, contact our customer support team, and we’ll be happy to help!
Learn how to make Cheddar Cheese with our easy-to-follow, beginner-friendly recipe.
Weight | 0.0088 lbs |
---|---|
Dimensions | 4 × 6 × 0.125 in |