Cultured Butter Starter Culture Powder Kit – 4 Pack Pouch

Homemade Cultured Butter Starter Culture

Make your own cultured butter at home with our Cultured Butter Starter Culture.

Our starter culture blend is carefully selected for its buttery-flavor-producing bacteria, which develops rich, delicious flavor through the process of fermentation. This mesophilic culture ferments happily at room temperature (70-75°F). It’s also versatile for experimenting with other dairy fermentations.

Each pouch contains four pre-measured packets that can yield up to four pounds of butter. Extend the life of each packet by saving some of the buttermilk by-product for re-culturing your next batch, as detailed in the included instructions.

If you’re looking to make your own cultured butter, then you are in the right place! Welcome.

Ingredients & Equipment Needed to Make 1-Quart of Cultured Butter:

Ingredients:

• 1/4 Pouch (1/16 tsp) Fermentaholics Cultured Butter Starter Culture
• 1 Quart Heavy Cream
• 2-4 Quarts of Cold Water

Equipment:

• 1-Quart Glass Jar
• Mason Jar Lid
• Stand Mixer, hand mixer, or whisk
• Cheese Cloth
• Strainer
• Mini Measuring Spoons