$29.99
In stock
$29.99
In stock
Our Cheese Making kit includes Vegetable rennet tablets, cheese salt, citric acid, grade 90 cheesecloth, and a recipe booklet.
The title says it all—a quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.
What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella, and paneer that work with fresh curds–no culturing, pressing, or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!
Start with the basics! These easy recipes lay the groundwork for any beginner to gain valuable cheese-making skills.
Introduction to Fresh Cheesemaking Booklet – A quick, easy intro to the basics of cheesemaking. Whether you’re making cheese for the first time or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.
Again, similar to Kombucha, there are many different variables that affect the final product of your fermentation, like temperature, length of fermentation, and sugars used. All of these will also affect the final flavor, as well as the amount of kefir grain growth during fermentation.
This easy do-it-yourself cheese kit will help you make all your favorite soft cheese right in the comfort of your own kitchen. These cheeses include a 30-minute mozzarella, fresh ricotta, burrata, paneer, chevre facile, and more!
Our Cheese Making kit includes Vegetable rennet tablets, cheese salt, citric acid, grade 90 cheesecloth, and a recipe booklet.
The title says it all—a quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.
What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella, and paneer that work with fresh curds–no culturing, pressing, or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!
Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!
Start with the basics! These easy recipes lay the groundwork for any beginner to gain valuable cheese-making skills.
Weight | .9 lbs |
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Dimensions | 9 × 6 × 2 in |